Take your Christmas meal to the next level by learning how to create your own delicious seasonal kimchi and Christmas condiments at the Community Greenhouses.

You will be using seasonal ingredients where you’ll become confident in lacto-fermentation techniques at this hands-on class. As well as enjoy a demo on different fermented condiments and feel confident to make them at home, ready to add to your Christmas meal.

Age recommendation 12+ (under 16s must be accompanied by an adult)

For more information and tickets visit the BPCG website